personal narrative free essay sample

My mom and I were in the kitchen cooking dinner. As usual, I was standing on a little metal cow print stool I needed in order to reach the counter. Growing up, enchiladas were my favorite thing to make. My mom and I had a special way of preparing them and it became â€Å"our thing† to do with each other. Still to this day, we do things the same way. I put the cheese and meat filling in the enchilada, and she rolls them. Having this system made me realize how much I enjoyed spending time cooking. Ive always felt comfortable in the kitchen and anytime I havent known how to do something, I will look it up or use that as an excuse to sit around watching cooking shows. Growing up, my parents always talked about opening a bed and breakfast in the mountains. I never understood why they were interested in doing that. We will write a custom essay sample on personal narrative or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page Once I started cooking and baking it all became clear. It wasnt a job; it was a passion for my parents. Having a bed and breakfast was something my parents could do to pay the bills, enjoy life and give someone else a chance to do the same. One day we found a piece of property that was perfect. It had beautiful log cabins, a miniature water park and an algae infested pond. We couldnt afford the property at the time, and my parents just kind of let go of their dream. However, thats when I picked it up. Since then, Ive always dreamed of opening my own bakery or bed and breakfast where I could spend all of my time cooking and baking. If my parents had not spent the time teaching and helping me in the kitchen, I cant imagine what my life would be like. I am so grateful to have grown up in a food loving environment. Cooking and baking will always be a passion for me, whether its school, a job or just on my own time.

Genetically Modified Food

Genetically Modified Food Introduction There is increasing debate regarding the likely benefits of modern biotechnology, and particularly of genetically modified food in assisting to attain society’s development and food security goals.Advertising We will write a custom essay sample on Genetically Modified Food specifically for you for only $16.05 $11/page Learn More The challenge facing decision makers is to understand what the technology can achieve, or has achieved elsewhere and to identify what prospects the technology presents to society (Jones, 2011). There are three key concerns. First, whether or not genetically modified food provides a sustainable food security alternative; second, what the inferences are of genetically modified food for bio-safety in addition to for human safety and health; and third, the level of current society capability of undertaking research, and efficiently track and assess genetically modified (GM) food and the role that such food plays in ou r society (Scoones, 2009). Genetic modification methods enable new features to be initiated into microorganisms, livestock and crops. These techniques can be utilized to enhance productivity in addition to their capability of resisting a number of diseases. Genetic adaptation is being utilized in the wildlife field with a view of creating disease tolerance, wood quality characteristics and herbicide tolerance (Lesley, 2010). Hence, genetically modified food is frequently viewed as the solution to food shortages. However, attaining food sufficiency is about more than simply ensuring crop productivity (Jones, 2011). There is significant ambiguity regarding the influence on human and environmental wellbeing, and as well whether GM food will offer a sustainable alternative to food issues. This paper focuses entirely on the role that genetically modified food plays in our society and its environmental implications. Role of genetically modified (GM) food As resources for public industry r esearch reduce, and the aspects that enhance private industry establishment and desires turn out to be rooted in international governance approaches, the growth of genetically modified technology and application appears definite.Advertising Looking for essay on health medicine? Let's see if we can help you! Get your first paper with 15% OFF Learn More The challenge for decision makers is that of responding to this indecision regarding the comparative chances and risks posed by genetically modified food: the challenge is whether to accept these novel technologies and face criticism for lack of safety measure, or to call for comprehensive research of likely threats and face criticism for not succeeding to act swiftly (Malatesta, 2008). There are concerns regarding the genetically modified crops being developed. The aim of the developers of nutritionally improved varieties is that of distributing these crops broadly in developing nations. Population growth in s uch nations creates an enormous dilemma not only to food security but also to nutrition security, with 94% of world population anticipated to happen in the developing nations (Lesley, 2010). Accordingly people have to ask: could such advancements in food sector be a promising method of improving the wellbeing of millions of people globally? The following are the roles played by genetically modified food in the society. Food security There are critical variations between the forms of genetically modified crops that are being integrated into developing and developed nations. In developing nations, genetically modified crops would be nutritionally improved and would be utilized in ensuring the people are getting sufficient nutrients, rather than being focused on growing outputs. In developed world, genetically modified crops have been generated to benefit developed nations and to increase the commercial value of specific product like tomatoes that have been engineered for controlled ma turing (Lesley, 2010). In the past decade, macronutrient deficiency has been recognized as the main cause of various health issues in developing nations. Around the globe, over one billion individuals do not get adequate vital nutrients and minerals and are considered underweight. The United Nations Food and Agriculture Organization (FAO) has approximated that 14% of the total population do not have access to a sufficient quantity of food, with less than billion being undernourished. Three in seven children are malnourished and 40% have delayed growth.Advertising We will write a custom essay sample on Genetically Modified Food specifically for you for only $16.05 $11/page Learn More There is powerful proof that the key insufficiencies are zinc, iron and vitamins. More than two billion individuals are iron deficient; worldwide, over 116,000 maternal deaths each year are associated with malnutrition (Jones, 2011). Solution to malnutrition One alternative that has indicated promise entails nutritionally enhanced food. It as well has the capability to be used as an instrument for enhancing the growth and nutritional value of the staple crops that make up the main food in various developing nations. The International Service for the Acquisition of Biotechnology Applications (ISABA) is a nonprofit global agency that creates awareness among shareholders on the advantages of biotechnology in improving the level of living for people in developing world (Seshia, 2009). Genetically modified food can enhance the nutritional value of the staple food that lacks some: micronutrients like iron; macronutrients like amino acids; and vitamins like vitamin A. Such a technology could enable individuals in developing world to get a more balanced meal. There are some staple crops that are being technologically engineered or are in development. For example, rice is a significant staple for numerous individuals around the globe, making up 81% of the daily con sumption of 50% of the globe’s population. Rice is an elevated energy giving food, but it has nutrient shortages and is not a sufficient source of vitamin A. Genetically modified rice could be an alternative for people that are lacking vitamin A (Jones, 2011). Chronic diseases The utilization of genetically modified food in developing world could lower the level of chronic diseases by enhancing nutritional content. Genetically modified food could reduce underweight, with small improvements in the cognitive capability, hence lowering an individual’s capability of working.Advertising Looking for essay on health medicine? Let's see if we can help you! Get your first paper with 15% OFF Learn More The cost of food directly influences an outsized percentage of the population. Genetically modified food would enable people to utilize less pesticide, therefore aiding the environment, lowering productivity investments and making farming less labor intensive. This would, in turn, lower the price for consumers (Malatesta, 2008). Environmental implications Threat evaluation is linked to how to analyze, control or prevent harmful forces originating from the doubtful traits of GM food and processes. To be efficient, these evaluations require tackling all merits and demerits, and not being limited to economic costs and profitability. It needs to tackle immediate and future benefits and costs, in addition to opportunity costs like the impact on the environment. Field tests and how GM crops react in situations similar to those following actual release are an important process in the analysis procedure, enabling food developers to deal with challenges cropping up. They play a critical task to identify threats and create a chance for alleviation and modification before full release (Jones, 2011). Most national threat study models aim at threat-benefit evaluations that are based on financial cost-benefit kind investigation. Generally, they utilize constricted technological approaches, which aim at the features of the system and the resultant GM organism, the appearance and characteristics of the GM food and the physical traits of the recipient environment (Malatesta, 2008). Increased utilization of herbicide-resistant genetically modified crops may create fresh threats for environmental wellbeing. For instance, glyphosate is a key chemical of genetically modified crops and is now the world’s best selling herbicide. Because of the introduction of genetically engineered crops, environmental implication of the chemical is anticipated to increase. However, there is powerful proof that this formulation contains chemicals that are severely harmful to the environment ( Lesley, 2010). There are also fresh environmental threats from genetically modified food. The environmental implications of such therapies are largely known. On the other hand, the inclusion of genes from one crop into another may cause environmental impacts, particularly where users are not knowledgeable concerning the origins of such crops (Jones, 2011). Conclusion Creating a sustainable policy that guarantees food security, does not cause harm to the biodiversity or environment, and enhances human health has to be a priority for developing world. Developing countries are faced with the choice of whether genetically modified food can be a solution to food security, and if so, how to manage the threats and implications related to GM technology. To evaluate the alternatives, developing world needs to take into account the likely gains from potential output benefits and a reduction of the need for chemical utilization against the environmental implications. References Jones, M. (2011 ). Key challenges for technological development and agricultural research in Africa. IDS Bulletin, 36(2), 46-51. Lesley, H. (2010). Factors determining the public understanding of GM technologies. Biotechnology, 6(1), 1–8. Malatesta, M. (2008). A long-term study on female mice fed on a genetically modified soybean: effects on liver ageing. Chemical Cell Biology, 130(5), 967-77. Scoones, I. (2009). Governing technology development: Challenges for agricultural research in Africa. IDS Bulletin, 36 (2), 109-114. Seshia, S. (2009). Plant variety protection and farmers’ rights in India: Law-making and the cultivation of varietal control. Economic and Political Weekly, 37(27), 741-726.

The Interesting Narrative of the Life of Olaudah Equiano Essay

The Interesting Narrative of the Life of Olaudah Equiano - Essay Example It mirrored the horrifying slave trade by Europeans for the first time, because many did not know its history. Even though he was a mere boy when he left Africa, it does not prevent him from reminiscing about his village: "Our village is exercised in a large plain or common, some hours walk from our dwellings, and all the neighbors resort thither in a body. They use no beasts of husbandry and their only instruments are hoes, axes, shovels and beaks, or pointed iron to dig with," (p. 38). He says they are 'a nation of dancers, musicians, and poets' with simple manners(p.14). He was grateful for personal deliverance from slavery; but Trans-Atlantic slavery, its naked facts and America's role rendered deep anguish to him and he denounced his own countrymen for aiding and abetting. He continued as a strong abolitionist, and was unable to forget tortures of fellow slaves in Monserrat and his contact with Lord Mansfield remained beneficial. He thought Atlantic slavery resulted in horrifying human misery. Meeting free Africans was a painful reminder of slaves across continents to him. He urged free Africans to refrain from helping slave traders. The North American Colonies and Caribbean were still expor... Equiano dedicated his life for the abolition of this agony. While doing so, he had been very practical. He suggests alternatives to Britain, so that her wealth does not get diminished by abolishing slavery. He knew that it was impossible to face mighty Europeans and Africa neither had money nor military power. He suggests that trading with America could be beneficial for England and slavery is not the only way of amass wealth. "It is trading upon safe grounds. A commercial intercourse with Africa opens an inexhaustible source of wealth to the manufacturing interests of Great Britain and to all which the slave-trade is an objection," (p.234). He knew that trading countries like Britain, America, Portugal, Spain, France would not give up their profits and he was diplomatically showing them another way of earning money, even after 'the abolition of slavery, so diabolical'. He tries to persuade them to adopt the alternative course. "If I am not misinformed, the manufacturing interest is equal, if not superior, to the landed interest, as to the value, for reasons which will soon appear," (p.234). He was the first political leader of Britain's black community and wrote first-ever slave autobiography, which fuelled the anti-slavery movement. He intended his work to open the eyes of the world against degrading and distressing slavery, even though he was not personally subjected to all horrors of slavery and comparatively was treated well by his masters, he was aware of the dreadful life of slaves in American continent. Fortunately, he became a literate, and reading his book, one could easily deduce that he had the capability of writing for readers. He touches the very core of human nature and justice. "I hope to have the satisfaction of